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Dark Chocolate Put to the Test for Peripheral Artery Disease

Very interesting study, link is below.

Here is a part of it:

So, maximal walking distance and time were studied in 20 PAD patients two hours after subjects ate either dark chocolate with at least 85 percent cocoa or milk chocolate with no more than 35 percent cocoa. After eating the dark chocolate, the subjects could walk about a dozen more yards and about 17 seconds longer than before they had the dark chocolate. In comparison, after the milk chocolate, they weren’t even able to walk as far as baseline and not for a single second longer.

Full article: https://nutritionfacts.org/2020/01/09/da...y-disease/