Has anyone tried these egg whites? They are easily mixed into drinks, they do not have the consistency of egg whites, but when cooked, make the fluffiest egg whites I’ve ever seen. You can follow the link to bodybuilding.com where supplements are fairly cheap and delivery is fast, at least in the U.S.

For these reasons they are a great choice for protein needs:

1. These are not raw egg whites
   
2. They are low heat pasteurized to remove bacteria
   
3. Are filtered to remove the slimy texture that makes them unattractive for smoothies. It is more like milk than anything.
   
4. They make a fluffy omelet
   
5. They are free of lactose, gluten, fat, cholesterol.
   
6. They come from natural fed chickens.
   
7. They are more bio-available than protein powders.

According to the website, a cup of the egg whites are equal to the protein of 10 egg white omelet!

Egg Whites International 100% Pure Liquid Egg Whites at Bodybuilding.com: Lowest Prices for 100% Pure Liquid Egg Whites

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