[F.I.S.T.]

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Grilled Venison[/COLOR][/SIZE]

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Servings: 6-8 (Depending on how big a steak you want)

Ingredients:

1⁄3; cup reduced sodium soy sauce
1⁄3; cup brown sugar
1 tablespoon ground ginger
2 garlic cloves
2 bay leaves
½ cup organic pineapple juice
2 lbs venison steak

Directions:

Combine all ingredients.
Soak venison steaks at least 48 hours.
Cook on the grill until desired doneness.

Nutritional Facts for Grilled Venison

Serving Size: 1 (6oz)

Servings Per Recipe: 8

Amount Per Serving

Calories 191
Total Fat 3 g
Saturated Fat 1g
Cholesterol 96 mg
Sodium 631 mg
Total Carbohydrate 12 g
Dietary Fiber 0.2 g
Sugars 10g
Protein 29 g [/SIZE]