I found this article on healthy pots and pans and I became a little bit conscious about cookware health.
I heard from some one that cooking and eating in nonstick cookwares will lead to cause of cancers in long shot. Is this true? I use less oil or no oil to cook dishes which if not in non sticks will burn the bottoms of the vessel seriously. After learning about non sticks I am scared to cook in them. Please suggest me alternate to nonstick or some good brands of nonstick which assure no health issues. Thank you

That's easy. Ditch the non stick and fry your food in coconut oil or lard. These fats have a higher burning temperature and are less likely to turn to trans fats. And as the rest of the world are slowly beginning to understand eating fat is not unhealthy it's positively beneficial!