Some bb'ers prefer to eat what ever they can get their hands on "if it aint nailed down then eat it!!" I have heard some say before. This can be an effective way of eating if you want sheer bulk, but has a few drawbacks.
1 Its very easy to gain a shed load of body fat
2 sometimes a person may eat too much of the wrong types of foods which can hinder their gains. For example, eating KFC all day long is great for protein and fat, but neglects carbohydrates.
Also eating food from the bakery down the street will fill you up on plenty of carbs and fat, but the protein will be lacking!!
So what do we do? How do we calculate our intake?
First off we need to know how much of each macronutrient is in the foods we eat. Again, any good bookstore will have a nutrition guide, or hit this link
Nutrition facts, calories in food, labels, nutritional information and analysis – NutritionData.com
Next we need to work out our calorie requirements and I must credit the next section to J. Beradi as it is an extract from his Massive Eating Article.....
Step #1: Resting Metabolic Rate
Resting metabolic rate (RMR) is the energy it costs the body to basically keep alive. This doesn't include the costs of getting your butt out of bed and moving around; those numbers are calculated in later. Although you might not guess it, about 50 to 70 percent of your entire day's calorie expenditure is a result of the RMR. So, let's figure out your RMR right now.
Determining RMR:
To start off with, you need to take your body weight in pounds and convert it to kilograms. (International readers, please bear with us silly non-metric Americans for a moment.) This is a simple conversion. Just divide your body weight by 2.2.
Next you take your percent of fat and multiply it by your body weight (which is now in kilograms). This will give you your fat mass (FM) in kilograms. Next simply subtract this number from your total weight in kilograms and you'll have your fat free mass (FFM) in kilograms.
Before we go on, why don't we try this out on me. Since I'm an athlete with a body weight of 200lbs at 5% body fat, I'd take my total body mass and divide it by 2.2:
Total body mass in kilograms = 200lbs / 2.2 = 91 kg
Next I'd multiply this kilogram number (91 kg) by my percent of body fat. Remember, percents are really decimals so 5% equals 0.05, 12% bodyfat will be .12 etc.
Fat Mass = 91kg x 0.05 = 4.55kg FM
Next I subtract this fat mass number (4.55 kg) from my total body mass (91kg):
Fat Free Mass = 91kg - 4.55kg = 86.45kg
Therefore my fat free mass is 86.45 kilograms. From that I can determine my RMR. The formula for RMR is as follows:
Resting Metabolic Rate for Athletes (in calories per day) = 500 + 22 x fat free mass (in kilograms).
Again, for me, I'd multiply 22 times my fat free mass and add 500 to that number as shown below:
RMR= 22 x 86.45 + 500 = 2402
Therefore my resting metabolic rate is about 2400 calories per day. Everyone have their RMR figured out? Good, let's move on.
Step #2: Cost of Activity
The Cost of Activity represents how many calories are required to move your butt around during the day. This includes the cost of walking out to your car, scraping the ice off the damn thing, driving to work, pinching the secretary's ass, going to lunch with the boys, and of course, training after work. These factors make up about 20 to 40% of your daily caloric intake based on your activity level. So let's figure out your costs of activity. I'll use myself as an example again.
Determining Activity Costs:
Cost of Daily Activity is equal to the RMR you calculated above multiplied by an activity factor that fits your daily routine. I've listed some common activity factors below:
Activity Factors:
1.2-1.3 for Very Light (bed rest)
1.5-1.6 for Light (office work/watching TV)
1.6-1.7 for Moderate (some activity during day)
1.9-2.1 for Heavy (labour type work)
Note: Don't consider your daily workout when choosing a number. We'll do that later.
With this information we can get back to determining my calorie needs. Since I work at a university, most of my day is pretty sedentary. Even though I run back and forth between the lab and classes, I've selected 1.6 as my activity factor. Therefore the amount of calories it takes to breathe and move around during the day is about 3800 calories as shown below:
RMR x Activity Factor = 2400 calories x 1.6 = 3800 calories
Costs of Exercise Activity:
Next, we need to determine how many calories your exercise activity burns so that we can factor this into the totals. Exercise activity can be calculated simply by multiplying your total body mass in kilograms (as calculated above) by the duration of your exercise (in hours). Then you'd multiply that number by the MET value of exercise as listed below. (MET or metabolic equivalent, is simply a way of expressing the rate of energy expenditure from a given physical activity.)
MET values for common activities:
high impact aerobics… 7
low impact aerobics… 5
high intensity cycling… 12
low intensity cycling… 3
high intensity walking - 6.5
low intensity walking - 2.5
high intensity running… 18
low intensity running… 7
circuit-type training… 8
intense free weight lifting… 6
moderate machine training… 3
So here's the formula:
Cost of Exercise Activity = Body Mass (in kg) x Duration (in hours) x MET value
And here's how I calculate it for myself:
Exercise Expenditure for weights = 6 METS X 91kg x 1.5 hours = 819 calories
Exercise Expenditure for cardio = 3 METS X 91 kg x .5 hours = 137 calories
Add these two together and I burn 956 total calories during one of my training sessions.
Since my training includes about 90 minutes of intense free weight training and 30 minutes of low intensity bicycling (four times per week), my exercise energy expenditure might be as high as 1000 calories per training day!
The next step is to add this exercise number to the number you generated when multiplying your RMR by your activity factor (3800 calories per day in my case).
So 3800 calories + about 1000 calories = a whopping 4800 calories per day! And we're not done yet! (Note: I rounded 956 up to 1000 for the sake of simplicity. If you're a thin guy trying to gain muscle, it's better to round up anyway than to round down.)
Step #3: Thermic Effect of Food
TEF is the amount of calories that it takes your body to digest, absorb, and metabolise your ingested food intake. This makes up about 5 to 15% of your total daily calorie expenditure. Since the metabolic rate is elevated via this mechanism 10 to 15% for one to four hours after a meal, the more meals you eat per day, the faster your metabolic rate will be. This is a good thing, though. It's far better to keep the metabolism high and eat above that level, than to allow the metabolism to slow down by eating infrequently. Protein tends to increase TEF to a rate double that of carbs and almost triple that of fats so that's one of the reasons why I'm a big fan of protein meals.
Determining the Thermic Effect of Food:
To determine the TEF, you need to multiply your original RMR value (2400 in my case) by 0.10 for a moderate protein diet or 0.15 for a high protein diet. So this is what the formula looks like:
TEF = RMR x 0.10 for moderate protein diet (1 gram per pound of bodyweight)
TEF = RMR x 0.15 for high protein diet (more than 1 gram per pound of bodyweight)