Quote:
Originally Posted by ActiveTom
To me, anything is better than just plain chicken over and over! Though I can often be suprised by the salt content in some of them, so I keep an eye out for that, so long as its in an ok range, I'll eat just about anything!
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I agree ActiveTom any thing i can sprinkle on or rub in before cooking as long as its not too hot is fine by me! Nice and Easy