compounding advice - Printable Version

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compounding advice - dsj - 01-15-2013

For research only I compound with hot plate and stir rods upto 212 d. After capping and crimp I usually place in oven at 225 d for 35 minutes I have been told that it is not necessary to final bake if proper compound and filter done. Considering I use BB to sterile and BA to bind . I have also been told recently that heat destroys the protein and furthermore the heat needed to kill bacteria would destroy your gear... Any thoughts? I research only...

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