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04-13-2017, 12:03 AM
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Grilled Venison
Grilled Venison Servings: 6-8 (Depending on how big a steak you want) Ingredients: 1⁄3; cup reduced sodium soy sauce 1⁄3; cup brown sugar 1 tablespoon ground ginger 2 garlic cloves 2 bay leaves ½ cup organic pineapple juice 2 lbs venison steak Directions: Combine all ingredients. Soak venison steaks at least 48 hours. Cook on the grill until desired doneness. Nutritional Facts for Grilled Venison Serving Size: 1 (6oz) Servings Per Recipe: 8 Amount Per Serving Calories 191 Total Fat 3 g Saturated Fat 1g Cholesterol 96 mg Sodium 631 mg Total Carbohydrate 12 g Dietary Fiber 0.2 g Sugars 10g Protein 29 g
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FREEDOM IS SOMETHING TAKEN 
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